Ingredients
-
-
2
-
2/3
-
1
-
2
-
-
1/3
-
1/3
-
1/4
-
2
-
-
-
-
-
Directions
Bisquick Coffee Cake, This bisquick coffee cake recipe is one of my favorites It used to be on the back of the Bisquick box, but they replaced it a few years ago I’m posting it here not only to share it, but as a backup in case I lose my recipe card :), I found this recipe to be very bland as well as dry It really needs something to enhance the flavor I gave the leftover to my friend and she put ice cream and chocolate on the top She said it made it much better , used heavy cream and had to increase it by another 1/3 cup, plus two tablespoons of melted butter as well as two cups of diced apples cooked in butter with apple pie spice I added the topping and semi mixed it together!!!! Absolute perfection!!!!
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Steps
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1
Done
|
Preheat Oven to 400 Degrees. |
|
2
Done
|
Grease a Deep Pie Plate, 8"x8" Square Pan, or 9"x9" Square Pan. |
|
3
Done
|
Mix Dough Ingredients and Put in Baking Dish. |
|
4
Done
|
Mix Topping Ingredients With a Fork or Pastry Mixer Until Crumbly. |
|
5
Done
|
Spread Topping Mix Over Dough and Drag a Butter Knife Across Like You Were Making a Tic-Tac-Toe Board Several Times. |
|
6
Done
|
Bake For 25 Minutes. |
