Ingredients
-
-
1
-
1/2
-
1
-
-
1
-
1
-
1
-
1
-
1
-
2
-
1/4
-
-
-
Directions
Bleu Cheese Appetizer Tarts, These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company They can be baked several days ahead of time and frozen for fututer use When ready to serve, bake the frozen tarts, uncovered, on a baking sheet at 350 F for 20 minutes or until thoroughly heated , Yum! I tried half with bleu and half with parmesan The parmesan were pretty bland, the bleu were wonderful , These delicious little appetizers are a great treat to have on hand in case you get a surprise visit from unexpected company They can be baked several days ahead of time and frozen for fututer use When ready to serve, bake the frozen tarts, uncovered, on a baking sheet at 350 F for 20 minutes or until thoroughly heated
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Steps
|
1
Done
|
For the Tarts: |
|
2
Done
|
Combine Cream Cheese and Butter, Mixing Well. Stir in Flou; Chill. Shape Dough Into 24 (1-Inch) Balls. Place Each Ball Into Individual Wells of Ungreased 1 3/4-Inch Muffin Pans, Pressing Dough Onto Bottom of Sides to Form Shells. Set Aside. |
|
3
Done
|
Preheat Oven to 425 Degrees F. |
|
4
Done
|
For the Filling: |
|
5
Done
|
Combine Bleu Cheese and Flour; Spoon Evenly Into Tart Shells. |
|
6
Done
|
Combine Egg, Milk, Salt, and Hot Sauce; Spoon Evenly Over Bleu Cheese Mixture in Tart Shells. Sprinkle With Walnuts. |
|
7
Done
|
Bake at 425 F For 7 Minutes. Reduce Oven Temperature to 300 Degrees F, and Bake an Additional 17 Minutes or Until Set. |
