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Blueberry Breakfast Bars

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Ingredients

Adjust Servings:
1 3/4 cups sugar
1 cup butter
4 eggs
1 teaspoon vanilla
3 cups flour
1 1/2 teaspoons baking powder
1 (21 ounce) can blueberry pie filling
1 1/4 cups powdered sugar
1 tablespoon butter, melted
2 tablespoons lemon juice

Nutritional information

641.8
Calories
197 g
Calories From Fat
22 g
Total Fat
13.1 g
Saturated Fat
126.3 mg
Cholesterol
263.7 mg
Sodium
105.6 g
Carbs
2.6 g
Dietary Fiber
72.4 g
Sugars
6.8 g
Protein
162g
Serving Size

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Blueberry Breakfast Bars

Features:
    Cuisine:

    This is perfect for a weekend family breakfast because it can be prepared the night before and then popped into the oven in the morning.

    • 85 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Blueberry Breakfast Bars


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    Steps

    1
    Done

    Cream Sugar and Butter; Add Eggs and Vanilla.

    2
    Done

    Beat Well.

    3
    Done

    Add Flour and Baking Powder.

    4
    Done

    Stir Until Blended.

    5
    Done

    Spread Half of the Mixture Onto an Ungreased 15x10 Baking Pan.

    6
    Done

    Carefully Top With Pie Filling.

    7
    Done

    Drop Remaining Dough on Top by Teaspoonfuls.

    8
    Done

    Bake at 350 Degrees For 45 Minutes or Until Golden Brown.

    9
    Done

    Do not Underbake.

    10
    Done

    Combine Powdered Sugar, Melted Butter and Lemon Juice and Drizzle Over Warm Bars.

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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