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Blueberry Orange Muffins

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Ingredients

Adjust Servings:
1/4 cup shortening
1/3 cup firmly packed brown sugar
2 egg whites, slightly beaten
2/3 cup skim milk
1/3 cup orange juice
2 teaspoons grated orange peel
1 1/3 cups all-purpose flour
1 cup quick oats or 1 cup old fashioned oats
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt (optional)
3/4 cup fresh blueberries

Nutritional information

154.7
Calories
44 g
Calories From Fat
4.9 g
Total Fat
1.2 g
Saturated Fat
0.3 mg
Cholesterol
103 mg
Sodium
24.1 g
Carbs
1.4 g
Dietary Fiber
7.5 g
Sugars
3.8 g
Protein
67g
Serving Size

Blueberry Orange Muffins

Features:

    Bursting with blueberry goodness!

    • 60 min
    • Serves 12

    Ingredients

    Directions

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    Blueberry Orange Muffins, Bursting with blueberry goodness!


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    Steps

    1
    Done

    Heat Oven to 400. Line 12 Medium (about 2-1/2") Muffin Cups With Foil or Paper Liners.

    2
    Done

    Combine Shortening and Brown Sugar in Large Bowl. Beat at Medium Speed of Electric Mixer or Stir With Fork Until Well Blended.

    3
    Done

    Gradually Stir in Egg Whites, Milk, Orange Juice and Orange Peel.

    4
    Done

    Combine Flour, Oats, Baking Powder, Baking Soda, Cinnamon and Salt (if Used). Stir Into Liquid Ingredients Until Just Blended.

    5
    Done

    Fold in Blueberries.

    6
    Done

    Fill Muffin Cups 2/3 Full.

    7
    Done

    Bake at 400 For 18 to 20 Minutes Until Golden Brown. Serve Warm If Desired.

    Beyonce Carter

    Master of all cuisines from French pastries to Japanese sushi.

    These were good
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