Ingredients
-
2
-
1
-
3
-
3
-
1
-
1
-
12
-
1
-
-
-
-
-
-
-
Directions
Bob’s Red Mill Wheat Biscuits, From the Bob’s Red Mill Baking Book; recipe by John Ettinger of Portland Oregon , I love this recpe! I buy all of my flour from Bob’s Red Mill and I have had these biscuits at the cafe in Milwaulkie, Or These are so delicious and healthful (compared to reg biscuits) Delicious!!
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Sift Together Flours, Sugar, Baking Powder, Baking Soda, and Salt. |
|
3
Done
|
Using Your Fingers, Rub Cubes of Cold Butter Into the Flour Until It Resembles Coarse Crumbs. |
|
4
Done
|
Add Buttermilk and Stir Until Moistened, Then Knead a Few Times, Just Enough to Make the Dough Come Together. |
|
5
Done
|
Drop About 1/4 Cup Dough Onto Parchment Paper and Flatten Slightly, or You May Choose to Roll About Half Inch Thick and Cut Them, Placing Them on a Parchment Paper Lined Baking Sheet. |
|
6
Done
|
Bake For About 12 Minutes, or Until Tops Are Golden Brown and a Toothpick Comes Out Clean. |
