Ingredients
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1
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25
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1
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-
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Directions
Boogers on a Stick, , I had planned to make a tray of these to take to share with my students in my 7th and 8th grade tutoring sessions However, after dipping a few pretzels, I found that the cheese doesn’t really set up and remains very gooey Also, the longer the completed pretzels sit, the mushier the cheese covered portion of the pretzel becomes So I just provided a bowl of green-tinted cheese (boogers) for the pretzels to be dipped by the students Everyone thought that it was a cute idea and it is simple enough in flavor that all of the kids enjoyed it It made our last day of classes before Halloween a bit more fun , This is the first recipe given a thumbs up by all three of my children Oh well I substituted toast cut into oblong shapes (they look more finger like, after all)
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Steps
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1
Done
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Melt the Cheeze Whiz in the Microwave or on Top of the Stove, According to Directions on the Jar. |
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2
Done
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Allow the Cheese to Cool Slightly in the Jar. |
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3
Done
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Using a Long Handled Spoon, Carefully Stir About Three Drops of Green Food Coloring Into the Warm Cheese, Using Just Enough to Turn the Cheese a Delicate Snot Green. |
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4
Done
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to Form Boogers: Dip and Twist the Tip of Each Pretzel Stick Into the Cheese, Lift Out, Wait Twenty Seconds, Then Dip Again. |
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5
Done
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When Cheese Lumps Reach an Appealingly Boogerish Size, Set Pretzels, Booger Down, Onto a Sheet of Waxed Paper. |
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6
Done
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Allow Finished Boogers on a Stick to Cool at Room Temperature For Ten Minutes or Until Cheese Is Firm. |
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7
Done
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Gently Pull Boogers Off Waxed Paper and Arrange on a Serving Platter. |
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8
Done
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Serves 5 to 6 Booger Buddies. |
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9
Done
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Sicko Serving Suggestion: Place a Bowl of Chunky Red Salsa in the Center of the Platter So That Guests Can Turn Plain Boogers Into Bloody Ones. |
