Ingredients
-
1 3/4
-
1
-
1/3
-
1
-
6
-
3
-
1/2
-
2
-
1
-
3/4
-
-
-
-
-
Directions
Chocolate Crumble Muffins, More a cross between a shortcake and a biscuit than a traditional muffin texture, these are moist and crumbly Best eaten warm
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Steps
|
1
Done
|
Preheat Oven to 425f. |
|
2
Done
|
Butter a 12-Hole Muffin Pan or Line It With Cupcake Papers. |
|
3
Done
|
Sift the Flour, Salt and Sugar Into a Mixing Bowl. |
|
4
Done
|
Add the Butter and Using the Tips of Your Fingers, Rub the Mixture Until It Resembles Fine Bread Crumbs. |
|
5
Done
|
Stir in the Chocolate, Nuts (if Using) and Citrus Peel. |
|
6
Done
|
Break the Egg Into a Measuring Cup, Whisk Slightly, Then Add Enough Light Cream to Make 1 Cup of Liquid Ingredients. |
|
7
Done
|
Add the Egg/Milk Mixture to the Other Ingredients and Stir Just Until the Dough Comes Together - It Will Be Quite Sticky. |
|
8
Done
|
Divide the Dough Equally Among the Muffin Cases, Then Decorate With Chocolate Chips, If Using. |
|
9
Done
|
Bake For 10 Minutes. |
|
10
Done
|
Lower Heat to 350f and Bake an Additional 5-10 Minutes or Until Golden Brown and Firm to Touch. |
|
11
Done
|
Remove from Oven and Cool Slightly on a Baking Rack. |
|
12
Done
|
Store Leftovers in an Airtight Container. |
