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Bratwurst Skillet

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Ingredients

Adjust Servings:
1 lb bratwurst, cut into 1/2 inch slices
1 1/2 cups green bell peppers, cut into strips
1 1/2 cups red bell peppers, cut into strips
1 1/2 cups onions, sliced
1 teaspoon paprika
1 teaspoon caraway seed

Nutritional information

1186.4
Calories
897 g
Calories From Fat
99.7 g
Total Fat
34.5 g
Saturated Fat
251.6 mg
Cholesterol
2881.3 mg
Sodium
22.3 g
Carbs
3.3 g
Dietary Fiber
6.3 g
Sugars
48.4 g
Protein
286 g
Serving Size

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Bratwurst Skillet

Features:
  • Gluten Free
Cuisine:

1, 100 calories? 100 grams of fat? Where's the nutrition analysis coming from?

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Bratwurst Skillet, , 1, 100 calories? 100 grams of fat? Where’s the nutrition analysis coming from?


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Steps

1
Done

Heat Large Skillet Over Medium Heat Until Hot.

2
Done

Add Bratwurst; Cover and Cook About 5 Minutes or Until Browned and No Longer Pink in Center.

3
Done

Transfer Bratwurst to Plate.

4
Done

Cover and Keep Warm.

5
Done

Drain All but 1 Tablespoon Drippings from Skillet.

6
Done

Add Bell Pepper, Onions, Paprika and Caraway Seeds.

7
Done

Cook and Stir About 5 Minutes or Until Vegetables Are Tender.

8
Done

Combine Bratwurst and Vegetables.

9
Done

Serve Immediately.

William Brown

Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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