Ingredients
-
-
3/4
-
1/3
-
1
-
1/3
-
1/2
-
3
-
1/2
-
3
-
3/4
-
2
-
-
1/2
-
1
-
1/4
Directions
Bread Machine Chocolate Sticky Buns, This is a Betty Crocker recipe that I have been wanting to try My DH is not a big sweet or breakfast eater, so I am waiting for someone to come visit us thus giving me an excuse to make these (and not have them go to waste) , I made these for work and they were a big hit Yummy!!, I just tried making these – the dough bogged down my machine so I had to add a bit more flour- but they came out quite nice They are very sweet and rich Great as a special treat for the kids!
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Steps
|
1
Done
|
Place All of the Sticy Bun Ingredients -Except Pecan Halves and 2 Tbs Butter - in Bread Machine Pan According to Your Manufacturer. |
|
2
Done
|
Select the Dough Cycle. Do not Use Delay Cycle or Timer. When Done, Remove from Pan With Lightly Floured Hands and Let Rest on a Lightly Floured Surface, Covered. |
|
3
Done
|
Meanwhile, Pour Melted Butter Into Ungreased 13x9-Inch Baking Dish. Stir in 1 Cup Brown Sugar and Corn Syrup. Spread Evenly in Pan. Sprinkle With Pecan Halves. |
|
4
Done
|
Roll or Pat Out Dough Into a 15x10-Inch Rectangle on a Lightly Floured Surface. Spread 2 Tbs. Butter Over Dough. |
|
5
Done
|
in a Small Bowl, Mix All of the Chocolate Chip Filling Ingredients and Sprinkle Over the Butter. |
|
6
Done
|
Roll Up Dough Tightly, Beginning at the Long Side; Pinch Edge of Dough Into Roll to Seal. Stretch and Shape Roll to Make It as Even as Possible. |
|
7
Done
|
Cut Roll Into 15 1 Inch Slices. Place Slightly Apaprt in Pan. Cover and Let Rise in Warm Place About 30 Min or Until Doubled. (dough Is Ready When an Indentation Remains When Touched.). |
|
8
Done
|
Heat Oven to 350f. Bake 30-35 Min or Until Dark Brown. |
|
9
Done
|
Immediately Turn Pan Upside Down Onto Heatproof Serving Platter. Let Pan Remain Over Buns 1 Min; Remove Pan. |
|
10
Done
|
Let Cool and Enjoy! |
