Ingredients
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1
-
2
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1
-
1
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Breakfast Casserole – Easy – Sausage/Cream Cheese, This casserole is great for holidays or just special days It’s easy, inexpensive to make and taste great I normally put all the ingredients together (except the cresent rolls) and let sit overnight in the fridge This isn’t a must, but I’m not a morning person and it saves time the next day , This was amazingly easy to make I only used the green tops of the bunch of green onions because I could see that would be enough Since I didn’t have seasoned salt, used Half-Sharp Paprika and salt Next time I will leave out the salt and just use the Half-Sharp Paprika This was absolutely luscious It is so good it would make great calzones It’s a keeper! Made for Fall PAC 2012
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Steps
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1
Done
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1. Fry Sausage Until Brown and Completely Done. |
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2
Done
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2. Chop Green Onions. |
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3
Done
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3. Mix Sausage and Green Onions Into Softend Cream Cheese. |
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4
Done
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4. Add Just a Pinch of Lowery's Season Salt. |
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5
Done
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5. Mix Well. |
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6
Done
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6. Spread 1 Pack Crescent Rolls Out in a Baking Dish. |
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7
Done
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7. Spread Cream Cheese Mixture Ontop. |
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8
Done
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8. Spread Second Pack Crescent Rolls Ontop of Mixture |
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9
Done
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9. Bake at 375 Degrees For 15 - 20 Minutes. the Crescent Rolls Should Be Golden Brown and Flaky. |
