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Dehydrator Chivy Cheese Chips

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Ingredients

Adjust Servings:
1 (12 ounce) carton cottage cheese, with chives
1 medium ripe tomatoes, cut in quarters
1 tablespoon onion, chopped
1 dash cayenne
1 dash garlic powder

Nutritional information

64.6
Calories
24 g
Calories From Fat
2.7 g
Total Fat
1.1 g
Saturated Fat
10.4 mg
Cholesterol
223.3 mg
Sodium
3.1 g
Carbs
0.3 g
Dietary Fiber
2.2 g
Sugars
7 g
Protein
83g
Serving Size

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Dehydrator Chivy Cheese Chips

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    Cuisine:

    These are great! used plain cottage cheese and added my own chives since that's what I had on hand. I've also made these using a dry ranch powder instead of the onion, cayenne, and garlic powder. I think it's a great recipe as is, and a good starting point for making adjustments to your own taste!

    • 395 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Dehydrator Chivy Cheese Chips, This recipe is from the Nesco dehydrator website , These are great! used plain cottage cheese and added my own chives since that’s what I had on hand I’ve also made these using a dry ranch powder instead of the onion, cayenne, and garlic powder I think it’s a great recipe as is, and a good starting point for making adjustments to your own taste!, This is an excellent snack when prepared in a dehydrator, as it was intended Adjust the seasoning to get more or less spiciness, to taste The flavors condense when the liquid is removed by the dehydrator The chips curl up like Pringles when they are done They are delicious


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    Steps

    1
    Done

    In a Blender or Food Processor, Blend Cottage Cheese, Tomato, Onion and Spices Into a Smooth Liquid.

    2
    Done

    Pour Spoonfuls of Mixture (1 1/2 to 2" Diameter) Onto Fruit Roll Sheets.

    3
    Done

    Dry at 145 For 4 to 6 Hours, or Until Rounds Curl Up on the Sides Like Potato Chips.

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