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Broiled Haddock Fillets

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Ingredients

Adjust Servings:

	1 lb haddock fillet
	1 tablespoon olive oil
	1/4 cup mayonnaise
	1 tablespoon dijon-style mustard
	3 tablespoons grated parmesan cheese
	pepper

Nutritional information

130.1

Calories

44 g

Calories From Fat

5 g

Total Fat

1.2 g

Saturated Fat

64.7 mg

Cholesterol

299.6 mg

Sodium

0.1 g

Carbs

0 g

Dietary Fiber

0 g

Sugars

20 g

Protein

146g

Serving Size

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Broiled Haddock Fillets

Name: Broiled Haddock Fillets
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: : 1; : 1; : 1/4; : 1; : 3

Features:

Cuisine:

American

Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor. Quick and Easy...that's my game in the summer!!

35 min
Serves 4
Easy

Ingredients

Directions

Broiled Haddock Fillets, Another excellent fish recipe with a different twist on the topping! Once again, the topping can be used on almost any firm white fish you favor Quick and Easy that’s my game in the summer!!

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Steps

1 Done	Place Fillets on Lightly Greased Broiler Pan.
2 Done	Brush Fillets Lightly With Oil.
3 Done	Combine Mayonnaise, Mustard, and Parmesan Cheese.
4 Done	Spread on Fillets.
5 Done	Broil 4" from Heat Approximately 10 Minutes.
6 Done	Per Inch of Thickenss or Until Fish Is Close to Point of Flakiness.