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Broiled On Peanut Butter Topping For

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Ingredients

Adjust Servings:
1 cup light brown sugar
1/4 cup peanut butter (creamy or chunky both work well)
1/4 cup shortening
1/4 cup milk

Nutritional information

1133.5
Calories
515 g
Calories From Fat
57.3 g
Total Fat
13.9 g
Saturated Fat
5.7 mg
Cholesterol
274.5 mg
Sodium
153.1 g
Carbs
2.6 g
Dietary Fiber
145.1 g
Sugars
12.1 g
Protein
396g
Serving Size

Broiled On Peanut Butter Topping For

Features:

    What a great treat. used this frosting on brownies. Wow! was it great. We really did enjoy this rich, subtle, smooth, creamy, sweet treat. It was quick and easy to make with great results.
    Thanks so much for sharing.

    • 29 min
    • Serves 3

    Ingredients

    Directions

    Share

    Broiled on Peanut Butter Topping for Cakes & Brownies, This quick, easy topping will go over big with all the peanut butter lovers in your family It’s perfect on all flavors of cake but it’s especially good on chocolate cake, cupcakes and brownies This makes enough to top one 9 round or square cake or 12 cupcakes It doubles nicely for a 13×9 cake This can also be used as a filling between layers with or without the broiling step It’s a hit no matter what you do with it , What a great treat used this frosting on brownies Wow! was it great We really did enjoy this rich, subtle, smooth, creamy, sweet treat It was quick and easy to make with great results Thanks so much for sharing


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    Steps

    1
    Done

    Mix Ingredients.

    2
    Done

    Spread on Cake.

    3
    Done

    Broil 2-4 Minutes Until Topping Begins to Bubble and Starts to Brown.

    4
    Done

    Watch Carefully to Avoid Burning.

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

    this dip tastes really good but IMPORTANT: leftovers are not worth saving!  make only what you know will be eaten.  i would omit the sour cream completely.  and refridgerate an hour before serving so the flavors come together and the texture is best.  Thanks anyway but I'll stick to my own recipe.this dip tastes really good but IMPORTANT: leftovers are not worth saving!  make only what you know will be eaten.  i would omit the sour cream completely.  and refridgerate an hour before serving so the flavors come together and the texture is best.  Thanks anyway but I'll stick to my own recipe.
    previous
    Cream Cheese Dip
    Monterey Jack
    next
    9 Layer Mexican Dip
    this dip tastes really good but IMPORTANT: leftovers are not worth saving!  make only what you know will be eaten.  i would omit the sour cream completely.  and refridgerate an hour before serving so the flavors come together and the texture is best.  Thanks anyway but I'll stick to my own recipe.this dip tastes really good but IMPORTANT: leftovers are not worth saving!  make only what you know will be eaten.  i would omit the sour cream completely.  and refridgerate an hour before serving so the flavors come together and the texture is best.  Thanks anyway but I'll stick to my own recipe.
    previous
    Cream Cheese Dip
    Monterey Jack
    next
    9 Layer Mexican Dip

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