Ingredients
-
4
-
2
-
1
-
1
-
2
-
2
-
1
-
1
-
3/4
-
1/2
-
1/4
-
2
-
1
-
1
-
1
Directions
Brunswick Stew Georgia Style ( Chicken & Pork ), A great accompanyment to any Southern Barbeque or by itself with a side of cornbread , Where is the rest of this recipe There are only directions to make the stock , Haven’t tried it yet but best recipe I’ve seen, and besides it’s from my home state
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Steps
|
1
Done
|
Cut Celery, Carrots, and Onion in Half; Combine Vegetables, Chicken and Next 3 Ingredients in a Large Stockpot. |
|
2
Done
|
Bring Mixture to a Boil; Reduce Heat and Simmer 1 Hour or Until Chicken Is Very Tender. |
|
3
Done
|
Bone and Shred Chicken. |
|
4
Done
|
Pour Broth Through a Wire Mesh Strainer Into a Bowl, Discarding Vegetables; Return Broth to Stockpot and Add Remaining Ingredients. |
|
5
Done
|
Bring to a Boil, Reduce Heat and Simmer For 1 Hour or Desired Thickness. |
|
6
Done
|
Remove and Discard Bay Leaf. |
