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Buffalo Chicken Dip

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Ingredients

Adjust Servings:
2 cups cooked chicken, diced chicken cubes (use cutlets)
2 (8 ounce) packages cream cheese, bars (softened)
1 cup hidden valley; original ranch; dressing
3/4 cup frank's red hot sauce (add more to taste for spicier dip)
1/2 cup shredded cheddar cheese

Nutritional information

228.6
Calories
190 g
Calories From Fat
21.1 g
Total Fat
8.3 g
Saturated Fat
56.6 mg
Cholesterol
607.8 mg
Sodium
2.5 g
Carbs
0.1 g
Dietary Fiber
1.5 g
Sugars
7.6 g
Protein
79g
Serving Size

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Buffalo Chicken Dip

Features:
    Cuisine:

    Came from Family Circle Magazine and I modified it slightly.

    • 50 min
    • Serves 15
    • Easy

    Ingredients

    Directions

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    Buffalo Chicken Dip, Came from Family Circle Magazine and I modified it slightly , thanks for sharing this! i found a similar recipe online elsewhere and thought this sounded delish i did however alter it slightly by using ranch instead of the blue cheese which was suggested the chicken in it did not appeal to me by being way too chunky i would omit it entirely next time i would go easy on the hot sauce or wing sauce as well it was too hot even for a hot wing lover like myself i think something like this would work better with a cheese sauce in a jar that you heat and just add wing sauce to no chicken and no cream cheese just my opinion , Came from Family Circle Magazine and I modified it slightly


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    Steps

    1
    Done

    Slowly Cook Chicken and Hot Sauce Together in a Large Skillet.

    2
    Done

    Once Chicken Is Done, Add Cream Cheese and Ranch Dressing to the Chicken and Hot Sauce Until Well Blended.

    3
    Done

    Add the Cheddar Cheese and Blend Until Smooth.

    4
    Done

    Serve Hot With Your Favorite Chips, Crackers, and or Celery.

    Avatar Of Michael Cooper

    Michael Cooper

    Plant-based chef creating vibrant and delicious vegan dishes.

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