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Buttermilk Baked Tomatoes

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Ingredients

Adjust Servings:
4 medium tomatoes
1/2 cup buttermilk
1/4 cup parmesan cheese or 1/4 cup romano cheese, grated
salt
fresh ground black pepper

Nutritional information

61.3
Calories
20 g
Calories From Fat
2.3 g
Total Fat
1.3 g
Saturated Fat
6.7 mg
Cholesterol
133.9 mg
Sodium
6.5 g
Carbs
1.5 g
Dietary Fiber
4.8 g
Sugars
4.5 g
Protein
79g
Serving Size

Buttermilk Baked Tomatoes

Features:

    I wonder what the buttermilk does for this recipe? Nevertheless it was very good. I felt like I was eating a mini pizza along with the rest of my dinner. I will definitely make these again and again!

    • 43 min
    • Serves 4

    Ingredients

    • 4
    • 1/2
    • 1/4

    Directions

    Share

    Buttermilk Baked Tomatoes, Tasty baked tomatoes that I often make in the summer when I am dieting Only 1 WW point for a whole tomato! I found recipe years ago in The Calculating Cook, a gourment cookbook for diabetics and dieters , I wonder what the buttermilk does for this recipe? Nevertheless it was very good I felt like I was eating a mini pizza along with the rest of my dinner I will definitely make these again and again!

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    Steps

    1
    Done

    Cut Tomatoes in Half, Seed, and Place Cut Side Up in Broiler Safe Baking Dish.
    2
    Done

    Pour 1 Tablespoon of Buttermilk Into Each Tomato Half Then Sprinkle Top of Each With Cheese, Salt and Pepper.
    3
    Done

    Bake at 400 Degrees Fahrenheit For 15 Minutes; Then Place Under Broiler Until Lightly Browned.
    4
    Done

    You May Add Oregano, Basil, Tarragon, Garlic, or Rosemary For a Flavor Change.

    Ophelia Mcclure

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    This is my sons favorite thing when he was small..so he came home for Thanksgiving and used this recipe...but used splenda to cut down on the sugar...it came out perfect.This is my sons favorite thing when he was small..so he came home for Thanksgiving and used this recipe...but used splenda to cut down on the sugar...it came out perfect.
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    I have made this recipe for years and my kids absolutely love it. It's also a crowd please at office potlucks. Over the years I have only made one modification to it and that is to add the whole can of green chills into the topping instead of the recommended 2 tbls.I have made this recipe for years and my kids absolutely love it. It's also a crowd please at office potlucks. Over the years I have only made one modification to it and that is to add the whole can of green chills into the topping instead of the recommended 2 tbls.
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    This is my sons favorite thing when he was small..so he came home for Thanksgiving and used this recipe...but used splenda to cut down on the sugar...it came out perfect.This is my sons favorite thing when he was small..so he came home for Thanksgiving and used this recipe...but used splenda to cut down on the sugar...it came out perfect.
    previous
    Chunky Monkey Bread
    I have made this recipe for years and my kids absolutely love it. It's also a crowd please at office potlucks. Over the years I have only made one modification to it and that is to add the whole can of green chills into the topping instead of the recommended 2 tbls.I have made this recipe for years and my kids absolutely love it. It's also a crowd please at office potlucks. Over the years I have only made one modification to it and that is to add the whole can of green chills into the topping instead of the recommended 2 tbls.
    next
    Chicken Suiza Cornbread Bake

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