Ingredients
-
12
-
1
-
1
-
1
-
1/2
-
4
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Caesar Salad in Crouton Cups, Miniature caesar salads in muffin tin size seasoned bread bowls, Miniature caesar salads in muffin tin size seasoned bread bowls
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Spray a 12-Muffin Tin With Butter Flavor No-Stick Cooking Spray. Trim Crusts Off Bread; Spray Both Sides of Bread With Butter Flavor No-Stick Cooking Spray. |
|
3
Done
|
in a Small Bowl, Combine the Garlic Powder, Thyme, Rosemary and Cracked Black Pepper. Lightly Sprinkle Mixture Over Both Sides of Bread. |
|
4
Done
|
Use a Rolling Pin to Slightly Flatten Bread and Embed the Spice Mixture. Press Each Slice Into a Muffin Cup, Allowing Edges to Hang Over Cup. |
|
5
Done
|
Bake For 12-15 Minutes or Until Golden Brown and Crisp (like a Crouton). Remove from Oven and Cool. |
|
6
Done
|
Toss Lettuce With Dressing; Spoon Into Crouton Cups; Sprinkle Parmesan Cheese on Each Mini Salad. |
|
7
Done
|
Serve! |
