Ingredients
-
1
-
1/2
-
1/2
-
1
-
1
-
1
-
1 1/2
-
1
-
1 1/2
-
1 1/2
-
1 1/2
-
2
-
1 1/2
-
-
Directions
Cajun Caviar, This recipe came on a postcard in the mail from a group of realtors I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this and to mop up the yummy sauce!, This is really good I followed your suggestion of spreading it on French bread and ended up eating most of it by myself, in one sitting!Thanks!, This recipe came on a postcard in the mail from a group of realtors I took it as an appetizer to a party and it was gobbled up!Make sure you have plenty of crusty French bread slices to serve with this and to mop up the yummy sauce!
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Steps
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1
Done
|
In a Heavy Skillet, Heat 1 Stick Butter to Sizzling. |
|
2
Done
|
Saute' Shrimp and Crawfish on High Heat For 4 Minutes, Then Remove With Slotted Spoon, Draining Juices Back Into Pan. |
|
3
Done
|
Finely Chop, but Do not Puree, Seafood in Food Processor and Set Aside. |
|
4
Done
|
Mince Onions, Celery and Green Pepper in Food Processor, Then Place in Sieve to Drain Off Excess Liquid. |
|
5
Done
|
Preheat Skillet, Adding the Remaining Stick of Butter. |
|
6
Done
|
Add Creole Seasoning and Vegetables and Saute' on High Heat For 5 Minutes. |
|
7
Done
|
Reduce Heat and Stir in Basil, Thyme,Garlic and Cook For 5 Minutes Longer. |
|
8
Done
|
Add Seafood, Worcestershire, Flour and Tomato Paste to the Vegetable Mixture. Cook and Stir For 5 Minutes. |
|
9
Done
|
Add the Green Onions, Salt, and Hot Sauce to Taste and Cook For 5 More Minutes. |
|
10
Done
|
Serve Warm, Spread on Crusty French Bread Slices. Garlic Bread Slices Are Also Good Too! |
