Ingredients
-
12
-
1
-
1/2
-
1/4
-
12
-
-
-
-
-
-
-
-
-
-
Directions
Jalapeno Rellenos, Great appetizer to serve with your next mexican meal , These are so easy to make, and everyone loves them The one change I made was to wrap each pepper with a half piece of bacon and bake till bacon is cooked well , An excellent appetizer with, strangely enough, ice cold white wine – I tried it in Alicante recently with Spanish Blue Cheese !! Awesome but sooooo fattening !!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Rinse and Drain Jalapenos. |
|
2
Done
|
Slit Lengthwise on One Side. |
|
3
Done
|
Remove Seeds and Veins, Leaving Stem Attached. |
|
4
Done
|
Beat Cream Cheese Until Fluffy. |
|
5
Done
|
Beat in Cheddar Cheese and Green Onion. |
|
6
Done
|
Stuff Each Pepper With Part of the Cheese Mixture. |
|
7
Done
|
Arrange in a Heatproof Serving Plate or Baking Sheet. |
|
8
Done
|
Bake in 350 Degree Oven For About 10 Minutes or Until Cheese Melts. |
|
9
Done
|
Top Each Pepper With a Pimiento Strip. |
