Ingredients
-
1
-
1
-
1
-
2
-
1
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1/2
-
-
-
Directions
Cajun Chicken Lasagna, Haven’t tried this yet but it looks interesting! A little something different for those who are tired of the traditional Lasagna I would be tempted to add additional layers of cheese, because I love cheese!, I made the Better Homes and Gardens version of this ( bhg com/recipe/andouille-chicken-lasanga/), and it was time consuming, but good I made my own Alfredo sauce because I prefer it to the jarred, and I thought there was one layer too many – next time I would just use 12 lasagna noodles and do two layers of the chicken/alfredo My third layer ended up being about 1/2c of filling, which was really bare I found a package of andouille sausage at Wegmans, it was only 12 ounces, but I figured that was enough I may add more vegetables next time too – maybe some carrot and mushroom, just to make the filling very veg and meat friendly
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Steps
|
1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
Bring a Large Pot of Lightly Salted Water to a Boil. |
|
3
Done
|
Add Pasta and Cook For Eight to Ten Minutes, or Until Al Dente;drain. |
|
4
Done
|
in a Large Skillet Over Medium-High Heat, Combine Sausage, Chicken, Cajun Seasoning and Sage. |
|
5
Done
|
Cook Until Chicken Is No Longer Pink and Juices Run Clear, About 8 Minutes. |
|
6
Done
|
Remove Meat from Skillet With a Slotted Spoon and Set Aside. |
|
7
Done
|
Saute Onion, Celery, Bell Pepper and Garlic Until Tender. |
|
8
Done
|
Remove from Heat and Stir in Meat and One Container Alfredo Sauce. |
|
9
Done
|
Lightly Grease a Nine-by-13-Inch Baking Dish. |
|
10
Done
|
Cover Bottom With 4 Lasagna Noodles. |
|
11
Done
|
Spread With Half the Meat Mixture. |
|
12
Done
|
Repeat Layers, Ending With a Layer of Noodles. |
|
13
Done
|
Spread Remaining Alfredo Sauce Over Top. |
|
14
Done
|
Top With Mozzarella Cheese and Sprinkle With Parmesan Cheese. |
|
15
Done
|
Bake One Hour. |
