Ingredients
-
-
24
-
1/4
-
-
2
-
-
5 - 8
-
5
-
1/4
-
1
-
1
-
-
1
-
1
-
1
Directions
Cajun Guacamole Shrimp Cups, Three of our favorite things in one bite-sized package , These were really delicious! I served these to friends as a snack with some drinks They are really easy to assemble so were perfect for a quick appetizer After they sat around for a bit, the wontons started to get a it soggy so Id recommend serving them as soon as theyre assembled for the best texture
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Steps
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1
Done
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For the Cups: |
|
2
Done
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Preheat the Oven to 350 Degrees F. |
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3
Done
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If Using Cooking Spray, Spray a 24-Cup Non-Stick Mini Muffin Pan With Cooking Spray. If Using Vegetable Oil, Brush Both Sides of Each Wonton Wrapper With a Thin Layer of Vegetable Oil Using a Pastry Brush. |
|
4
Done
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Push Each Wonton Wrapper Into a Well of the Mini Muffin Pan. |
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5
Done
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Bake For 10-12 Minutes Until Golden. Remove from the Oven and Increase the Heat to 400 Degrees F For the Shrimp Later On. |
|
6
Done
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Remove the Baked Wonton Cups to a Wire Rack to Cool Completely. |
|
7
Done
|
For the Guacamole: |
|
8
Done
|
Halve the Avocados and Remove Their Pits. Scoop Out the Flesh and Discard the Skins. Roughly Chop the Avocado Into Cubes (you Should Have About 1 1/4 Cups of Cubed Avocado). |
|
9
Done
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Add the Avocado to a Wide, Shallow Bowl. Use a Fork to Mash as Smooth as You Like It. |
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10
Done
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Stir the Lime and Hot Sauce Into the Mashed Avocado. |
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11
Done
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Finely Chop the Cherry Tomatoes and Add the Avocado Along With the Cilantro and Scallion. Gently Fold Together Until Combined. Season With Salt to Taste (usually Just a Pinch). |
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12
Done
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For the Shrimp: |
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13
Done
|
Combine the Shrimp, Olive Oil, Garlic and Cajun Seasoning in a Medium Bowl Along With a Pinch Each of Salt and Black Pepper. Stir to Coat the Shrimp. |
|
14
Done
|
Tip the Contents of the Bowl Out Onto a Rimmed Baking Sheet. Bake For 6-7 Minutes (the Oven Should Be at 400 Degrees F from Earlier) Until Pink and Cooked Throughout. |
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15
Done
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Assemble: |
