Ingredients
-
5 - 6
-
1/4
-
1
-
2
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Cajun-Style Broiled Shrimp, This shrimp reminds me of a shrimp dish I had down in New Orleans years ago I make these as appetizers when entertaining and can never make enough!! I prefer using 6-8 count size , This shrimp reminds me of a shrimp dish I had down in New Orleans years ago I make these as appetizers when entertaining and can never make enough!! I prefer using 6-8 count size
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 400 Degrees F. |
|
2
Done
|
Shell & Devein the Shrimp. |
|
3
Done
|
in a Small Baking Dish, Combine the Melted Butter With the Hot Sauce, Garlic, Salt, Cracked Pepper, Parsley and Rosemary. Stir. |
|
4
Done
|
Arrange the Shrimp Side by Side in the Baking Dish With the Sauce and Bake For 6-8 Minutes. Immediately Broil the Shrimp For 2 to 4 Minutes or Until the Shrimp Are Done, but not Chewy. Squeeze Some Lemon Juice Over the Shrimp. Serve the Shrimp Sizzling Hot in the Baking Dish. |
