Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
4
-
2
-
14
-
14 1/2
-
1/2
-
2
-
1/4
Directions
Cajun-Style Chicken Gumbo, This is a recipe we use often It has all the flavor and is quick and easy to make , My husband does not like chicken on the bone I have only made it one time with deboned chicken it was OK but I have the recipe from a Louisana Newspaper from my brother who lives in Anacoco (Near Ft Polk in Leesville) That recipe does call for tomatoes (use tomatoes, but I can my own better flavor and I do not use a lot less that a qt for a huge pot!!) use chicken and kielbasa as my meats
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Steps
|
1
Done
|
Cut Chicken Into 1 Inch Pieces; Place in Medium Bowl. |
|
2
Done
|
Sprinkle With Seasoning and Thyme; Toss Well. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Heat Oil in Large Sauce Pan Over Medium-High Heat. |
|
5
Done
|
Add Onion, Bell Pepper, Carrots, Celery and Garlic to Saucepan; Cover and Cook 10 Minutes or Until Vegetable Are Crisp-Tender, Stirring Once. |
|
6
Done
|
Add Chicken; Cook 3 Minutes, Stirring Occasionally. Sprinkle Mixture With Flour, Cook 1 Minute, Stirring Frequently. |
|
7
Done
|
Add Chicken Broth, Tomatoes and Pepper Sauce; Bring to a Boil Over High Heat. Reduce Heat to Medium; Simmer, Uncovered, 10 Minutes or Until Chicken Is No Longer Pink in Center, Vegetables Are Tender and Sauces Is Slightly Thickened. |
|
8
Done
|
Ladle Gumbo Into 4 Shallow Bowls, Top Each With a Scoop of Rice Sprinkle With Parsley and Serve With Additional Pepper Sauce, If Desired. |
