Adjust Servings:

	4 portabella mushrooms, with stems removed
	1 cup mozzarella cheese, cubed
	1 cup tomatoes, cubed
	1/4 cup fresh basil, ribboned
	olive oil
	balsamic vinegar
	kosher salt

111.2

Calories

59 g

Calories From Fat

6.7 g

Total Fat

3.8 g

Saturated Fat

22.1 mg

Cholesterol

185.5 mg

Sodium

5.7 g

Carbs

1.7 g

Dietary Fiber

3.6 g

Sugars

8.5 g

Protein

159g

Serving Size

Caprese Portabella Mushrooms

Name: Caprese Portabella Mushrooms
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: : 4; : 1; : 1; : 1/4

Features:

Nice quick fresh summer recipe for the portabella lover.

Ingredients

Caprese Portabella Mushrooms, Nice quick fresh summer recipe for the portabella lover

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1 Done	Lightly Brush Mushroom Caps With Olive Oil and Using a Fork Slightly Puncture the Underside to Allow For Greater Absorption.
2 Done	Mix Tomatoes and Basil and Add a Dash of Balsamic Vinegar to the Mixture. Apply Mixture Evenly to All Mushrooms.
3 Done	Cover Each Mushroom With Cheese and Place on the Grill on Med-Low Heat. Cook Until All Cheese Is Melted and Let Rest For Five Minutes Before Eating.
4 Done	Can Also Be Prepared in the Oven at 375 For 15 Minutes.