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Caramelized Onion Dip

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Ingredients

Adjust Servings:
2 large yellow onions
2 tablespoons vegetable oil
2 tablespoons butter
1/4 teaspoon cayenne pepper
1 teaspoon salt
1/2 teaspoon ground pepper
4 ounces cream cheese, room temp
1/2 cup sour cream
1/2 cup mayonnaise
5 - 7 slices focaccia bread, thinly sliced
2 teaspoons olive oil
2 tablespoons parmesan cheese

Nutritional information

224.6
Calories
186 g
Calories From Fat
20.7 g
Total Fat
8.4 g
Saturated Fat
34.5 mg
Cholesterol
485.5 mg
Sodium
8.5 g
Carbs
0.6 g
Dietary Fiber
2.6 g
Sugars
2.5 g
Protein
76g
Serving Size

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Caramelized Onion Dip

Features:
    Cuisine:

    This is a dressed up version -- no onion soup mix here. From Erin Bailey of La Pomme de Pin by way of the Chicago Tribune. Needs a good twelve hours in the fridge for the flavors to ripen and then it should be brought to room temperature before serving (thus the long prep time).

    • 65 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Caramelized Onion Dip, This is a dressed up version — no onion soup mix here From Erin Bailey of La Pomme de Pin by way of the Chicago Tribune Needs a good twelve hours in the fridge for the flavors to ripen and then it should be brought to room temperature before serving (thus the long prep time) , I made a small batch of this, but still was able to try it in several ways It was good on chips or a bagel, but the best way was on english muffins topped with fresh figs and toasted walnuts The dip is great right when you mix it up, but you’re right, the flavors really do intensify over the hours, not just the onion, but also the thyme and vinegar The vinegar intensifying almost gave it a port like flavor, which was nice, and gave it a rich complexity , This is a dressed up version — no onion soup mix here From Erin Bailey of La Pomme de Pin by way of the Chicago Tribune Needs a good twelve hours in the fridge for the flavors to ripen and then it should be brought to room temperature before serving (thus the long prep time)


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    Steps

    1
    Done

    Cut Onion in Half and Slice Thinly (use Food Processor).

    2
    Done

    Heat Oil and Butter in Large Frying Pan Over Medium Heat.

    3
    Done

    Add Onion, Cayenne, Salt & Pepper and Saute For 10 Minutes.

    4
    Done

    Reduce Heat to Medium Low and Cook, Stirring Occasionally For 20 Minutes More, Until Onions Are Browned and Caramelized.

    5
    Done

    Cool.

    6
    Done

    Beat Cheese, Sour Cream and Mayonnaise Until Smooth.

    7
    Done

    Add Onions and Mix Well.

    8
    Done

    Serve Immediately or Chill For a Couple Hours Prior to Serving.

    9
    Done

    Serve With Potato Chips, Crackers or Toasted Bread Below.

    10
    Done

    Bread Preparation:

    11
    Done

    Preheat Oven to 300-325 Degrees.

    12
    Done

    Thinly Slice a Loaf of Foccia Bread.

    13
    Done

    Brush Bread Slices With Olive Oil.

    14
    Done

    Sprinkle Optional Parmesan Cheese on Top.

    15
    Done

    Place on Cookie Sheet and Bake For 5 Minutes or Until Lightly Browned.

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    Taylor Wong

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