Ingredients
-
3/4
-
1/2
-
2
-
3
-
3
-
1
-
1/2
-
1/2
-
3/4
-
2
-
1
-
-
1/4
-
1
-
1
Directions
Caribbean Banana Lime Bread,I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.,I can solve the mystery for you – it is from the “Sundays at Moosewood Restaurant” cookbook, page 123-124. Full name is “Yellowman’s Banana Lime Bread”. It’s a keeper for sure.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350. Grease a Loaf Pan. |
|
2
Done
|
Cream Together Butter and Sugar. Stir in Eggs, Banana, Yogurt and Lime Juice. Add Salt, Ginger and Coconut. Mix Well. |
|
3
Done
|
in a Separate Bowl, Sift Together Dry Ingredients. Add to the Wet Mixture and Mix Until Smooth. Pour Into Loaf Pan. |
|
4
Done
|
Bake 1 Hour or Until Done. Cool For 10 Minute. |
|
5
Done
|
Meanwhile, Make the Glaze. Combine the Brown Sugar, Butter, Rum and Lime Juice in a Small Saucepan Over Low Heat, Stirring Constantly For About 5 Minutes or Until It Becomes a Thin Syrup. |
|
6
Done
|
Pour Over the Cooled Loaf and Sprinkle With Toasted Coconut. |
