Ingredients
-
1/4
-
2
-
1
-
1/2
-
2
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Caribbean Chicken,This is a very simple recipe that I got out of a hurry-up chicken recipe book. I love the flavor of tarragon, so that made this one a winner for me!,This was VERY good! I doubled the amount of tarragon , it just didn’t seem like enough for that amount of chicken … (and I DO love the taste of tarragon 😉 ) Other than that , I stuck right to the recipe. I poured the sauce over the rice. This is a quick enough dish to make on a busy weeknight but it doesn’t TASTE quick! 🙂 I will definitely make this again! Thanks for posting !!!
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Steps
|
1
Done
|
Heat Butter in Skillet. |
|
2
Done
|
Add Chicken Breasts Skin Side Down. |
|
3
Done
|
Sprinkle With 1/2 Salt and 1/2 Tarragon. |
|
4
Done
|
Cook Over Medium Heat Until Browned, About 10 Minutes. |
|
5
Done
|
Turn Chicken Breasts. |
|
6
Done
|
Sprinkle With Remaining Salt and Tarragon. |
|
7
Done
|
Cook Until Brown, About 10 More Minutes. |
|
8
Done
|
Combine Lime Juice, Water and Tabasco Sauce. |
|
9
Done
|
Pour Over Chicken. |
|
10
Done
|
Cover and Simmer 10 Minutes Longer or Until Chicken Is Tender. |
|
11
Done
|
Serve Over Hot Cooked Rice. |
