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Caribbean Chicken Wings

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Ingredients

Adjust Servings:
2 - 3 lbs fresh chicken wings, cut and tips removed
1/4 cup olive oil
1/2 cup low sodium soy sauce
1/4 cup honey
1/2 cup brown sugar
2 teaspoons paprika
2 teaspoons ground cumin
1 teaspoon salt
1/4 teaspoon cayenne pepper

Nutritional information

543.7
Calories
300 g
Calories From Fat
33.4 g
Total Fat
8.1 g
Saturated Fat
116.5 mg
Cholesterol
1215.7 mg
Sodium
32 g
Carbs
0.6 g
Dietary Fiber
29.7 g
Sugars
29.1 g
Protein
216g
Serving Size

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Caribbean Chicken Wings

Features:
    Cuisine:

    Good as an appetizer or main dish.

    • 100 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Caribbean Chicken Wings, Good as an appetizer or main dish


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    Steps

    1
    Done

    Heat Olive Oil, Soy Sauce, Honey, Brown Sugar, Paprika, Cumin, Salt and Cayenne Pepper Until Disolved.

    2
    Done

    Cool. Pour Over Wings and Marinate at Least 2 Hours, Turning Once or Twice.

    3
    Done

    Bake at 375 With Marinade For 1 1/4 to 1 1/2 Hours. You Can Broil For One Minute at the End to Crisp the Skin but Watch Carefully, They Can Burn Easily.

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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