Ingredients
-
1
-
2
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Note: You Can Replace the Coconut With Packaged Coconut and Coconut Milk, but It Won't Be as Much Fun to Prepare. Drive Two Holes Into the Coconut With a Hammer and Nail. |
|
2
Done
|
Drain the Coconut Liquid Into a Saucepan. |
|
3
Done
|
Bake Whole Coconut at 300 F. |
|
4
Done
|
For Thirty Minutes to Release Coconut Meat from Hard Shell. |
|
5
Done
|
Grate Fresh Coconut (about One Cup). Place Saucepan Over Low Heat and Combine Grated Coconut, Coconut Liquid, and Milk. |
|
6
Done
|
Heat Until Creamy. |
|
7
Done
|
Strain, Reserving Both Grated Coconut Under Broiler or in Fry Pan on Top of Range.in Warmed Mugs, Blend Hot Coconut Milk With Equal Amounts of Hot Coffee. Sweeten With Sugar. |
|
8
Done
|
Sprinkle With Toasted Coconut. Serves 8. |
