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Caribbean Jerk Chicken

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts (about 1 lb.)
1 cup caribbean jerk marinade, plus
2 tablespoons caribbean jerk marinade (divided)
1 can tropical fruit salad, drained

Nutritional information

129.8
Calories
13 g
Calories From Fat
1.5 g
Total Fat
0.4 g
Saturated Fat
68.4 mg
Cholesterol
76.7 mg
Sodium
0g
Carbs
0 g
Dietary Fiber
0 g
Sugars
27.2 g
Protein
118 g
Serving Size

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Caribbean Jerk Chicken

Features:
    Cuisine:

    Nice easy recipe. Fruit was a nice addition. We served this with caribbean black beans (#92462) and jasmine rice. Wonderful, healthy, easy dinner. Thank you so much!

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Caribbean Jerk Chicken,This is from another recipe website, but I’m not sure which one. Great recipe for the outdoor grill and easy and quick to put together!,Nice easy recipe. Fruit was a nice addition. We served this with caribbean black beans (#92462) and jasmine rice. Wonderful, healthy, easy dinner. Thank you so much!,This is from another recipe website, but I’m not sure which one. Great recipe for the outdoor grill and easy and quick to put together!


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    Steps

    1
    Done

    Place Trimmed Chicken and 3/4 Cup Marinade in a Resealable Plastic Bag.

    2
    Done

    Marinate in the Refrigerator at Least 30 Minutes or Up to 3 Hours.

    3
    Done

    Grill or Broil Chicken Until Thoroughly Cooked and No Longer Pink, About 5 to 7 Minutes Per Side, Brushing With Marinade.

    4
    Done

    Meanwhile, Combine Remaining 2t Marinade and Tropical Fruit Salad, Serve Over Cooked Chicken.

    5
    Done

    Serve With Cooked Rice.

    Luke Johnson

    Spice savant blending flavors and seasonings into perfectly balanced dishes.

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