Ingredients
-
3
-
1/2
-
1
-
-
-
-
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Carolyn’s Favorite Hot Wings, Someone asked me the other day how I made hot wings Didn’t have a printed recipe, just always did the same sort of stuff Had to sit down and work it out Here’s the recipe Hope you enjoy it as much as I do Note that I put the minimum marinating time in with the prep time , Ok I found this recipe 6 months ago and made it the same night Lets just say perfection!!! The next time I went to make hot wings I couldn’t find my recipe so I googled it and could not find it so used something similar and they did not compare I have been searching for this recipe for a week and found it again I am so excited I am going to make them tonight!! Thank you so much!, My daughter and I made these the other night while Daddy was away–he’s not into bone-in wings well, I didn’t think to thaw the wings ahead of time, so I put them in a dish with the marinating sauce and thawed them in the microwave and continued with the recipe as written While we were enjoying them we both decided that these were the best, crispiest tastiest wings we’d ever had! And we’ve had BWW and many others at pizza places in many states Definitely will keep these in My Recipe Book and will be try these boneless for Daddy very soon!! Don’t know if the thawing in the marinade made them tastier, but think that may have helped–Super NomNom!!! Thanks for sharing 🙂
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Steps
|
1
Done
|
Cut Wings Into Pieces Discarding Tips. |
|
2
Done
|
Wash and Pat Dry With Paper Towels. |
|
3
Done
|
Place Pieces Into a Dish or a Large Baggie, Add C Hot Sauce and Seal. |
|
4
Done
|
Marinate at Least 30 Minutes or Overnight Is Good Too. |
|
5
Done
|
Heat Oil in Deep Fryer to 350. |
|
6
Done
|
Place Flour, Salt, Pepper and Cajun Seasoning in a Large Baggie. |
|
7
Done
|
Drain Wings but Do not Pat Dry. |
|
8
Done
|
Add Wings a Few at a Time to Baggie, Shaking to Cover, Then Remove. |
|
9
Done
|
Continue Until All Pieces Are Well Coated With the Flour Mixture. |
|
10
Done
|
Make Up More If You Need It. |
|
11
Done
|
Discard the Bag. |
|
12
Done
|
Slowly Add 1/2 of the Wing Pieces to Hot Oil. |
|
13
Done
|
Fry Until Golden Brown. |
|
14
Done
|
Remove and Drain on Paper Towel. |
|
15
Done
|
Cook Remaining Wings and Drain. |
