Ingredients
-
1
-
1
-
3
-
1/4
-
3/4
-
1
-
2
-
0.5
-
-
-
-
-
-
-
Directions
Carrot Pancake, I always try to make meals as healthy as possible for my 1 and a half year old daughter So, for breakfasts I’ve played around with ideas for pancakes I decided to be adventurous and add carrots Your first reaction might be gross! But it actually tastes rather good My daughter loves them and eats them up , Oh yes Used olive oil for the oil brown sugar for sugar 1/2 tsp cinnamon, 1/2 tsp vanilla, 1/2 tsp allspice, 1/4 tsp nutmeg These are most excellent These are going to college with my son, with homemade syrup that I made with brown sugar, water, vanilla extract NO High Fructose corn syrup for us These will be made as a staple pancake in our house Thank you, Thank you , Great taste! I did add bout a tsp vanilla abstract and some cinnamon The boys (2 and 1 yr old) ate them up
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Steps
|
1
Done
|
In a Bowl, Mix Together the Dry Ingredients [flour, Sugar, B. Powder, Salt.]. |
|
2
Done
|
Mix in the Milk, Egg, and Applesauce. |
|
3
Done
|
Put Raw, Uncooked Carrots in a Food Processor Until Very Fine. |
|
4
Done
|
Stir the Carrots in With the Batter. |
|
5
Done
|
Spray Your Griddle or Frying Pan With Cooking Spray, Then Heat to 375 or Medium Heat. |
|
6
Done
|
Use 1/4 Cup to Measure Out Your Pancakes. Cook Pancakes Until Bubbly on Top, Then Flip Over Until the Other Side Is Also Cooked and Golden. |
