Ingredients
-
2
-
4
-
1
-
2
-
1/4
-
1
-
1
-
1/4
-
1/4
-
1/2
-
1/4
-
1
-
-
-
Directions
Cedar Grilled Mediterranean Naan Pizza, Looking for something easy and quick to whip up for dinner, or to use as a great appetizer? This Cedar plank smoked Grilled Mediterranean Pizza Take a trip to the Mediterranean with this delicious smokey and savory pizza!, Looking for something easy and quick to whip up for dinner, or to use as a great appetizer? This Cedar plank smoked Grilled Mediterranean Pizza Take a trip to the Mediterranean with this delicious smokey and savory pizza!
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Steps
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1
Done
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1. Float Cedar Grilling Board in Pan of Water For 1 to 2 Hours, So not Fully Submerge. After Soak Time, Remove from Water and Place on Counter. |
|
2
Done
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2. Heat Grill to 325 to 350f. |
|
3
Done
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3. Place 1 Naan Flat Breads on Each Grilling Board (dry Side). |
|
4
Done
|
4. One Each Naan, Spread 2 Tablespoons Pesto or Pizza Sauce. |
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5
Done
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5. Top Each Naan With 1/2 Cup Mozzarella. |
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6
Done
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6. on Each Naan, Lay 1/3 Cup of Thinly Sliced Zucchini, Also Add Onion (to Your Taste) and Place Amount of Olives You Desire. |
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7
Done
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7. Add One-Quarter of the Salami to Each Naan. |
|
8
Done
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8. Top Each Naan With Sprinkling of Grated Romano Cheese. |
|
9
Done
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9. Carefully Place Grilling Boards on the Grill, Off Center and With Indirect Heat. |
|
10
Done
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10. Grill, Covered, Over Medium-Low Heat Until Mozzarella Has Melted and Vegetables Are Tender. |
|
11
Done
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This Is About 8 to 12 Minutes, Check on Progress at 8 Minutes Into Cooking to See If It Needs More Time. |
|
12
Done
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11. Once Naan Is Done and Cheese Is Slightly Browned, Top With Fresh Basil Leaves as Desired. |
|
13
Done
|
12. Carefully Remove Grilling Boards from Grill, as They Will Be Hot, and Let Naan Rest For 2 to 3 Minutes Before Cutting and Serving. |
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14
Done
|
13. Use Grilling Board as Serving Tray, Plate and Serve! |
