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Cedar Grilled Mediterranean Naan Pizza

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Ingredients

Adjust Servings:
2 large cedar planks
4 naan flat bread
1 cup prepared pesto sauce or 1 cup pizza sauce
2 cups shredded part-skim mozzarella cheese
1/4 cup grated romano cheese
1 medium zucchini, thinly sliced
1 small red onion, chopped
1/4 cup of sliced kalamata olive (or any type of olive that suits your taste- or omit olives)
1/4 lb thinly sliced hard salami, chopped
1/2 cup fresh basil leaf, thinly sliced
1/4 cup grated romano cheese
1 water bottle with fresh water (to lightly spray grilling board, in case of a fire flare-up)

Nutritional information

463.8
Calories
274 g
Calories From Fat
30.5 g
Total Fat
16.4 g
Saturated Fat
111.8 mg
Cholesterol
1460.4 mg
Sodium
8.4 g
Carbs
1.1 g
Dietary Fiber
3.3 g
Sugars
38.5 g
Protein
232g
Serving Size

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Cedar Grilled Mediterranean Naan Pizza

Features:
  • Gluten Free
Cuisine:

Looking for something easy and quick to whip up for dinner, or to use as a great appetizer? This Cedar plank smoked Grilled Mediterranean Pizza. Take a trip to the Mediterranean with this delicious smokey and savory pizza!

  • 44 min
  • Serves 4
  • Easy

Ingredients

Directions

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Cedar Grilled Mediterranean Naan Pizza, Looking for something easy and quick to whip up for dinner, or to use as a great appetizer? This Cedar plank smoked Grilled Mediterranean Pizza Take a trip to the Mediterranean with this delicious smokey and savory pizza!, Looking for something easy and quick to whip up for dinner, or to use as a great appetizer? This Cedar plank smoked Grilled Mediterranean Pizza Take a trip to the Mediterranean with this delicious smokey and savory pizza!


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Steps

1
Done

1. Float Cedar Grilling Board in Pan of Water For 1 to 2 Hours, So not Fully Submerge. After Soak Time, Remove from Water and Place on Counter.

2
Done

2. Heat Grill to 325 to 350f.

3
Done

3. Place 1 Naan Flat Breads on Each Grilling Board (dry Side).

4
Done

4. One Each Naan, Spread 2 Tablespoons Pesto or Pizza Sauce.

5
Done

5. Top Each Naan With 1/2 Cup Mozzarella.

6
Done

6. on Each Naan, Lay 1/3 Cup of Thinly Sliced Zucchini, Also Add Onion (to Your Taste) and Place Amount of Olives You Desire.

7
Done

7. Add One-Quarter of the Salami to Each Naan.

8
Done

8. Top Each Naan With Sprinkling of Grated Romano Cheese.

9
Done

9. Carefully Place Grilling Boards on the Grill, Off Center and With Indirect Heat.

10
Done

10. Grill, Covered, Over Medium-Low Heat Until Mozzarella Has Melted and Vegetables Are Tender.

11
Done

This Is About 8 to 12 Minutes, Check on Progress at 8 Minutes Into Cooking to See If It Needs More Time.

12
Done

11. Once Naan Is Done and Cheese Is Slightly Browned, Top With Fresh Basil Leaves as Desired.

13
Done

12. Carefully Remove Grilling Boards from Grill, as They Will Be Hot, and Let Naan Rest For 2 to 3 Minutes Before Cutting and Serving.

14
Done

13. Use Grilling Board as Serving Tray, Plate and Serve!

Avatar Of Carter Bell

Carter Bell

Barbecue pitmaster known for creating tender and flavorful smoked meats.

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