Ingredients
-
6 1/2
-
1/8
-
1/4
-
1/8
-
4
-
4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
2
-
4 - 5
-
1
Directions
Cheddar & Bacon Mushroom Cakes, My husband called from work and asked if I would make Stuffed Mushrooms for dinner I didn’t have mushrooms at home and the weather was terrible so I didn’t want to drive to the store This mushroom cake was the result of what was in the pantry/refrigerator used canned & fresh mushrooms, as that was what I had on hand You could use any combination of mushrooms – whatever you have, whatever you like , My husband called from work and asked if I would make Stuffed Mushrooms for dinner I didn’t have mushrooms at home and the weather was terrible so I didn’t want to drive to the store This mushroom cake was the result of what was in the pantry/refrigerator used canned & fresh mushrooms, as that was what I had on hand You could use any combination of mushrooms – whatever you have, whatever you like
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Diced Bacon in Skillet Over Medium-High Heat Until Bacon Is Crisp and Crumbly; Remove Bacon Bits, Leaving Bacon Grease in Pan. Turn Off the Heat to the Skillet. Add 4-5 Crushed Cloves of Garlic to the Bacon Grease, Remove & Discard Garlic Cloves When Fragrant (to Flavor the Bacon Grease - Leave in the Grease Longer For a More Intense Garlic Flavor). |
|
2
Done
|
Mix All Ingredients (minus the Cup of Breadcrumbs For Dredging) Together in a Bowl; Form Into Patties, Dredge in Breadcrumbs. |
|
3
Done
|
Reheat the Bacon Grease and Fry the Patties in the Bacon Grease Until Golden Brown on Each Side. |
