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Cheddar Potato Casserole Bake

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Ingredients

Adjust Servings:
1 (2 lb) bag frozen hash brown potatoes, thawed
1 onion, finely chopped
1/2 cup margarine, melted
1 (8 ounce) carton sour cream
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package shredded cheddar cheese
2 cups crushed corn flakes
1/4 cup margarine, melted

Nutritional information

807.9
Calories
479 g
Calories From Fat
53.3 g
Total Fat
24 g
Saturated Fat
96.4 mg
Cholesterol
1250.1 mg
Sodium
62.6 g
Carbs
4 g
Dietary Fiber
5.4 g
Sugars
23.2 g
Protein
332g
Serving Size

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Cheddar Potato Casserole Bake

Features:
    Cuisine:

    This is a family favorite at our house! Try grating the onion...blends well with the hash browns.

    • 90 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cheddar Potato Casserole Bake, an easy casserole, with hash brown potatoes, chicken flavor, cheese, and onions , This is a family favorite at our house! Try grating the onion blends well with the hash browns , I made half the recipe using southern-style hashbrowns, could not find shredded These were really good! I also used cornflake crumbs rather than crushed up cornflakes Will make these again were so easy to mix up and put in the oven They came out creamy and cheesy! Made for 123Hits


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    Steps

    1
    Done

    In Alarge Mixing Bowl, Combine Hash Browns, Onion, 1/2 Cup (1 Stick Margarine, Sour Cream, Soup, and Cheese, and Mix Throughly.

    2
    Done

    Grease 9x13 Inch Baking Dish, and Pour Into It.

    3
    Done

    Combine Corn Flakes, and Remaining 1/2 Stick Melted Margarine, and Sprinkle Over Top of the Casserole.

    4
    Done

    Bake Uncovered at 350 Degrees, For 45 Minutes or Until the Edges Start to Bubble.

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

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