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Cheddars Restaurant Spinach Dip

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Ingredients

Adjust Servings:
1 cup half-and-half
1 cup monterey jack cheese
8 ounces cream cheese
4 ounces green chili peppers
1 onion, chopped
1 jalapeno pepper, chopped
1 (10 ounce) package frozen spinach, defrosted, drained, squeezed of excess liquid

Nutritional information

212.2
Calories
159 g
Calories From Fat
17.8 g
Total Fat
10.4 g
Saturated Fat
55 mg
Cholesterol
209.8 mg
Sodium
7 g
Carbs
1.6 g
Dietary Fiber
2.7 g
Sugars
7.9 g
Protein
141g
Serving Size

Cheddars Restaurant Spinach Dip

Features:

    What type of salsa is used with the spinach dip

    • 55 min
    • Serves 8

    Ingredients

    Directions

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    Cheddar’s Restaurant Spinach Dip, Spicy Spinach Dip like Cheddar’s, What type of salsa is used with the spinach dip, Not even close Cheddar’s does not have jalapeno in the mix


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    Steps

    1
    Done

    Mix All Ingredients. Cook at 400 Degrees F For 1/2 Hour in Serving Dish.

    2
    Done

    Serve With Tortillas.

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

    This is a delicious and easy recipe. used boneless chicken thighs that I had brined overnight. Therefore it had the perfect amount of moisture on the inside with the perfect amount of crunch on the outside.This is a delicious and easy recipe. used boneless chicken thighs that I had brined overnight. Therefore it had the perfect amount of moisture on the inside with the perfect amount of crunch on the outside.
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    This is a delicious and easy recipe. used boneless chicken thighs that I had brined overnight. Therefore it had the perfect amount of moisture on the inside with the perfect amount of crunch on the outside.This is a delicious and easy recipe. used boneless chicken thighs that I had brined overnight. Therefore it had the perfect amount of moisture on the inside with the perfect amount of crunch on the outside.
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