Ingredients
-
150
-
1 1/2
-
1 3/4
-
1/2
-
1
-
2 - 3
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Cheese Fritters, This is from the Foodcourt column, Weekend on ‘Snack-time specials’ A good appetiser for cheese lovers!, This is from the Foodcourt column, Weekend on ‘Snack-time specials’ A good appetiser for cheese lovers!
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Steps
|
1
Done
|
Warm the Milk in a Skillet. |
|
2
Done
|
Slowly Mix in the Flour. |
|
3
Done
|
Add Butter or Margarine. |
|
4
Done
|
Keep Stirring on Low Flame Until Well Combined. |
|
5
Done
|
Remove from Heat. |
|
6
Done
|
Add the Cheese, Green Chillies, Beaten Egg, Mint Leaves, Red Chilli Powder and Salt. |
|
7
Done
|
Mix Well and Allow to Cool. |
|
8
Done
|
Divide the Mixture Into Small Marble Sized Equal Balls. |
|
9
Done
|
Heat Oil in a Wok. |
|
10
Done
|
Deep-Fry the Prepared Marble Sized Balls in the Hot Oil. |
|
11
Done
|
Drain on Clean Paper Kitchen Napkins. |
|
12
Done
|
Arrange on a Serving Platter. |
|
13
Done
|
Serve With Toothpicks Stuck Into Each Ball. |
|
14
Done
|
This Goes Well With Heinz Tomato Ketchup or a Chutney. |
