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Crispy Baked Tomato Slices: A Healthy Snack Alternative

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Ingredients

Adjust Servings:
1 slender french baguette
5 tablespoons olive oil, seasoned with
garlic salt
1 (8 ounce) package cream cheese (or alike)
6 - 7 ripe roma tomatoes
garlic
basil
sage, anything that is a complementary flavor
parmesan cheese
fresh basil leaf, garnish

Nutritional information

134.9
Calories
72 g
Calories From Fat
8.1 g
Total Fat
3.1 g
Saturated Fat
12.5 mg
Cholesterol
172.7 mg
Sodium
12.8 g
Carbs
0.9 g
Dietary Fiber
0.6 g
Sugars
3 g
Protein
740g
Serving Size

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Crispy Baked Tomato Slices: A Healthy Snack Alternative

Features:
  • Gluten Free
Cuisine:

I saw a version of this recipe in SL originally. This appetizer is super simple, and very impressive. I adapted it to a more subtle taste, and to give considerable contrast. The original spices took away from the wonderful flavor of ripe roma tomatoes. I think the contrast of bright red tomatoes, and white cream cheese is pleasing to the eye; and the contrast in flavors between sweet ripe roma's, and garlicky cream cheese spread is fun for your mouth. Also the contrast in textures works well.

  • 48 min
  • Serves 3
  • Easy

Ingredients

Directions

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Tomato Rounds, I saw a version of this recipe in SL originally This appetizer is super simple, and very impressive I adapted it to a more subtle taste, and to give considerable contrast The original spices took away from the wonderful flavor of ripe roma tomatoes I think the contrast of bright red tomatoes, and white cream cheese is pleasing to the eye; and the contrast in flavors between sweet ripe roma’s, and garlicky cream cheese spread is fun for your mouth Also the contrast in textures works well , I saw a version of this recipe in SL originally This appetizer is super simple, and very impressive I adapted it to a more subtle taste, and to give considerable contrast The original spices took away from the wonderful flavor of ripe roma tomatoes I think the contrast of bright red tomatoes, and white cream cheese is pleasing to the eye; and the contrast in flavors between sweet ripe roma’s, and garlicky cream cheese spread is fun for your mouth Also the contrast in textures works well


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Steps

1
Done

Turn on Broiler, With Rack at 6-8" Set Out Cream Cheese to Soften Slice Roma's to Desired Thickness.

2
Done

I Do Approx. the Same Thickness as My Baguette Rounds to Make a Nice, Hearty Appetizer.

3
Done

Toasts: Slice Baguette Into 1/4" Thick Rounds, and Place on an Ungreased, Good Cookie Sheet (something Like Airware, For Even Toasting)

4
Done

Pour Olive Oil Into Small Dish and Stir in Desired Amount of Garlic Salt (can Be Ommitted) Using, Preferably, a Pastry Brush, Dress Each Round W/Olive Oil Mix. (you Can Use a Paper Towel Wrapped Over a Couple Fingers If You Don't Have a Pastry Brush.)

5
Done

Place Cookie Sheet Under Broiler, and Keep a Close Watch. Estimate 2 Minutes For Toasting, but These Can Burn Quickly. So Use Your Eyes to Know When They're Ready to Come Out of the Oven.

6
Done

Spread: Mix Softened Cream Cheese With Seasonings. I Usually Do a Garlic-Herb Blend or I Have a Garlic Spread Mix from Costo That Works Great. Mix in Desired Amount of Parmesan Cheese.

7
Done

It Usually Only Takes a Little; Remember You Don't Want to Compete With the Flavors of the Roma's Assemble: Spread Cream Cheese Mixture on Toasts, and Top With Tomato Slice.

8
Done

Tuck in a Basil Leaf For Garnish. I Have Also Used a Little Parley Instead of Basil.

Harper Day

Breakfast boss crafting morning meals that are hearty and satisfying.

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