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Cheesy Bacon Snack Bread

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Ingredients

Adjust Servings:
1 loaf frozen white bread dough, thawed according to package directions (1-pound loaf)
2 tablespoons butter, melted
1/2 teaspoon onion salt
1/2 teaspoon liquid smoke, if desired
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded (or monterey jack)
5 slices bacon, crumbled and crisply cooked
2 tablespoons fresh parsley, chopped

Nutritional information

59.2
Calories
46 g
Calories From Fat
5.2 g
Total Fat
3 g
Saturated Fat
14.8 mg
Cholesterol
97.2 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0.1 g
Sugars
2.9 g
Protein
15g
Serving Size

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Cheesy Bacon Snack Bread

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    Well, this was super yummy! I made my own bread dough and left out off the bacon. lol I know that changes the recipe a bit. I was going to add the bacon to my husbands portion, but changed my mind. I'm sure it's wonderful with, but we really enjoyed it without and would make it again with and add just a bit more liquid smoke. This bread smells amazing while baking and is soooo good fresh out of the oven, but it reheats well. used it the next day for a sandwich and loved that too!Really can't go wrong with this yummy treat. Thanks for sharing the recipe.

    • 100 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Cheesy Bacon Snack Bread, With football season and the holidays coming up I am always looking for great appetizers I found this one at Land O Lakes site and am posting for safe keeping I plan to make this soon, and will update Note: Prep time doesn’t include thaw time , Well, this was super yummy! I made my own bread dough and left out off the bacon lol I know that changes the recipe a bit I was going to add the bacon to my husbands portion, but changed my mind I’m sure it’s wonderful with, but we really enjoyed it without and would make it again with and add just a bit more liquid smoke This bread smells amazing while baking and is soooo good fresh out of the oven, but it reheats well used it the next day for a sandwich and loved that too!Really can’t go wrong with this yummy treat Thanks for sharing the recipe , This will definately make a great football snack this year, but made this afternoon as a trial run and we really enjoyed it here Made for a great late lunch, did not adjust the recipe, and the cooking time was right on the $$ (money ) Kids can’t wait to have again Made for 1-2-3 hits


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    Steps

    1
    Done

    Press Dough Into Greased 15x10x1-Inch Jelly-Roll Pan or Into 15x10x1-Inch Rectangle on Large Greased Baking Sheet.

    2
    Done

    Combine Melted Butter, Onion Salt and Liquid Smoke in Small Bowl. Brush Evenly Over Dough. Cover; Let Rise in Warm Place Until Double in Size (45 to 60 Minutes).

    3
    Done

    Heat Oven to 375f Prick Dough Carefully All Over With Fork. Sprinkle Cheese and Bacon Evenly Over Dough. Bake For 15 to 20 Minutes or Until Edges of Dough Are Golden Brown and Cheese Begins to Brown. Sprinkle With Parsley. Cool 10 Minutes. Cut Into Serving Pieces; Serve Warm.

    4
    Done

    Recipe Tip

    5
    Done

    If Thawed Dough Is Cold Let Stand Covered, About 30 Minutes at Room Temperature Before Pressing Into Pan.

    6
    Done

    Recipe Tip

    7
    Done

    to Reheat Snack Bread, Heat Oven to 350f Wrap Bread in Aluminum Foil. Bake For 10 to 15 Minutes or Until Heated Through.

    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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