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Cheesy Garlic Biscuits Red Lobster Clone

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Ingredients

Adjust Servings:
2 cups bisquick baking mix
2/3 cup ice cold water
1/2 cup shredded cheddar cheese
1/2 cup melted butter
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon dried parsley

Nutritional information

268.6
Calories
169 g
Calories From Fat
18.8 g
Total Fat
10.1 g
Saturated Fat
38.6 mg
Cholesterol
542.7 mg
Sodium
20.7 g
Carbs
0.7 g
Dietary Fiber
3.8 g
Sugars
4.5 g
Protein
58g
Serving Size

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Cheesy Garlic Biscuits Red Lobster Clone

Features:
    Cuisine:

    Made these 2ce today!! So simple and fast and everyone loves them, thanks for sharing!

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Garlic Biscuits (Red Lobster Clone), My old neighbor has managed a Red Lobster for years and this is his recipe for these yummy buscuits ! My 13 yr old loves making these and we always double the recipe , Made these 2ce today!! So simple and fast and everyone loves them, thanks for sharing!, Made these so much the family needed a break! Just like the biscuits we love to take home in a doggy bag! It’s quick, easy & tastes awesome! Thanks!


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    Steps

    1
    Done

    Heat Oven to 450 Degrees.

    2
    Done

    Combine Bisquick, Water and Cheese Until Soft Dough Forms.

    3
    Done

    With Ice Cream Scoop, Drop Dough Onto Ungreased Pan.

    4
    Done

    Bake 8-10 Minutes or Until Brown.

    5
    Done

    Spread:

    6
    Done

    Combine Garlic Powder, Melted Butter, Salt and Parsley.

    7
    Done

    Brush Over Hot Biscuits and Remove Them from Pan.

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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