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Crescent Roll Breakfast Casserole

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Ingredients

Adjust Servings:
1 8 ounce can crescent rolls
1 8 ounce package brown and serve sausages
2 cups monterey jack cheese, shredded
4 eggs, slightly beaten
3/4 cup milk
2 tablespoons chopped green peppers
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano

Nutritional information

467.8
Calories
282 g
Calories From Fat
31.4 g
Total Fat
13.9 g
Saturated Fat
208.7 mg
Cholesterol
819.3 mg
Sodium
21.8 g
Carbs
1.5 g
Dietary Fiber
2 g
Sugars
23.5 g
Protein
181 g
Serving Size

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Crescent Roll Breakfast Casserole

Features:
    Cuisine:

    I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I've made this many times and it's easy and quick and can even be made for supper.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Crescent Roll Breakfast Casserole, I got this recipe from having a Pampered Chef party and it was enclosed with my purchase of the Deep Dish Baker. I’ve made this many times and it’s easy and quick and can even be made for supper., Great tasting casserole. Love those crescent rolls. Thanks for sharing your recipe.


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    Steps

    1
    Done

    Preheat Oven to 400 Degrees.

    2
    Done

    Separate Crescent Dough Into 2 Large Rectangles.

    3
    Done

    Place in an Ungreased Deep Dish Baker.

    4
    Done

    Press Over the Bottom and Half Way Up the Sides to Form a Crust.

    5
    Done

    Seal Perforations.

    6
    Done

    Slice Sausages and Arrange Over Crust.

    7
    Done

    Sprinkle With Cheese.

    8
    Done

    Combine the Remaining Ingredients and Pour Over the Cheese.

    9
    Done

    Bake 20-25 Minutes Until Golden Brown.

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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