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Cheesy Hot Sauce

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Ingredients

Adjust Servings:
1 lb hamburger, browned and drained
1 (16 ounce) package velveeta cheese, cubed
1 (15 ounce) can hormel chili (without beans)
1 (4 ounce) can diced green chilies (optional)

Nutritional information

65.9
Calories
35 g
Calories From Fat
4 g
Total Fat
2.2 g
Saturated Fat
17.6 mg
Cholesterol
225.5 mg
Sodium
2.5 g
Carbs
0.4 g
Dietary Fiber
1.1 g
Sugars
4.9 g
Protein
1325g
Serving Size

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Cheesy Hot Sauce

Features:
    Cuisine:

    We make this frequently. Super easy and very tasty. We sometimes use the mex version of velveeta or rotel for an added kick. We have also added cream cheese as well. Can't go wrong with this recipe.....thanks for posting.

    • 60 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cheesy Hot Sauce, A Packer Game Day favorite at my house I make this cheesy, spicy dip for football parties in the winter and baseball parties in the summer; it always scores big with guests! Super simple and easy to make, it goes a long way, too We always have leftovers , We make this frequently Super easy and very tasty We sometimes use the mex version of velveeta or rotel for an added kick We have also added cream cheese as well Can’t go wrong with this recipe thanks for posting , A Packer Game Day favorite at my house I make this cheesy, spicy dip for football parties in the winter and baseball parties in the summer; it always scores big with guests! Super simple and easy to make, it goes a long way, too We always have leftovers


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    Steps

    1
    Done

    Brown Hamburger and Drain Off Excess Grease.

    2
    Done

    Transfer to Large Saucepan. Add Cheese and Cook Gently Over Medium Low Heat Until Melted. Stir Often; You Don't Want This to Burn or You Will Have to Start Over.

    3
    Done

    Once Cheese Is Melted, Add Chili and Peppers, If You Are Using Them. Stir to Combine and Heat Through.

    4
    Done

    Transfer to a Chafing Dish or Slow Cooker to Keep Warm When Serving. Serve With Lots of Tortilla Chips, Picante Salsa, and Sour Cream.

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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