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Chicken And Chile Casserole

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons canola oil
1 medium onion, for 1 cup chopped
3 tablespoons flour
1 cup chicken broth
1 1/2 cups milk, use one percent
1 (4 ounce) can green chilies
1 (14 ounce) can italian tomatoes (for more heat use the variety with green chilies)
1 lb boneless skinless chicken breast, cooked and cut into 1-inch pieces
10 corn tortillas, cut in half then into 1/2-inch strips
8 ounces sharp cheddar cheese, for 2 cups (not liking cheddar, use a mexican cheese blend)

Nutritional information

335
Calories
149 g
Calories From Fat
16.6 g
Total Fat
9.4 g
Saturated Fat
80.2 mg
Cholesterol
400.9 mg
Sodium
22.8 g
Carbs
3 g
Dietary Fiber
3.1 g
Sugars
24.1 g
Protein
275g
Serving Size

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Chicken And Chile Casserole

Features:
  • Gluten Free
Cuisine:

This is a pretty easy and yummy family meal.

  • 90 min
  • Serves 8
  • Easy

Ingredients

Directions

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Chicken and Chile Casserole, This is a pretty easy and yummy family meal , This is a pretty easy and yummy family meal


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Steps

1
Done

Melt Butter in Skillet. Add Onions and Cook Until Soft, About 6 Minutes.

2
Done

Add Flour and Stir One Minute.

3
Done

Whisk in Chicken Broth and Milk.

4
Done

Cook, Stirring Constantly Until Thickened, About 10 Minutes.

5
Done

Stir in Chiles and Italian Tomatoes.

6
Done

Preheat Oven to 350°f.

7
Done

Spray a 9 X 13 Pan With Cooking Spray.

8
Done

Place 1 Cup Sauce in Bottom of Pan. Layer Half the Chicken and Tortilla Strips.

9
Done

Cover With 1 1/4 Cups More Sauce, Then the Other Half of the Chicken and Tortilla Strips.

10
Done

Cover With Remaining Suace, Then Top All With Cheese.

11
Done

Bake 40-45 Minutes.

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