Ingredients
-
1
-
1
-
2
-
2
-
1/2
-
3/4
-
1/2
-
1
-
1 1/2
-
1/4
-
1
-
1
-
1
-
-
Directions
Chicken and Herb White Pizza, quick making pizza full of chicken, cheese, and spices , Great pizza used one crust left over from thin pizza crust and a partial roasted chicken breast I baked the crust for eight min , then put on toppings for another 10 min DH ate alll but the one slice I had Very good with the garlic and parmesan flavors in the sauce The directions said to preheat to 350 but then cook at 450 so used 450 throughout, preheated my pizza stone and baking
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Place Dough in a Bowl Coated With Cooking Spray, Let Dough Stand , Covered For 15 Minutes. |
|
3
Done
|
Melt Butter in a Medium Saucepan Over Medium Heat. Add Garlic and Cook 30 Seconds, Stirring Constantly. |
|
4
Done
|
Add Flour and Pepper, Cook 1 Minute, Stirring Constantly With a Whisk. |
|
5
Done
|
Gradually Add Milk, Stirring Constantly With a Whisk. |
|
6
Done
|
Cook 3 Minutes or Until Thick and Bubbly, Stirring Constantly With a Whisk. |
|
7
Done
|
Remove from Heat Adding Cheese Until Cheese Melts. |
|
8
Done
|
Sprinkle a Baking Sheet With Cornmeal, Roll Dough Into a 12 Inch Circle on a Prepared Baking Sheet. |
|
9
Done
|
Spread White Sauce Over Dough, Leaving a 1/2 Inch Border. |
|
10
Done
|
Top With Chicken, and Onion. |
|
11
Done
|
Bake at 450 Degrees on Bottom Oven Rack For 17 Minutes or Until Crust Is Golden. |
|
12
Done
|
Sprinkle With Herbs. |
