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Chicken and Spinach Rice Bake: A Hearty Casserole Recipe

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Ingredients

Adjust Servings:
3 large eggs
2/3 cup whole milk
1/2 cup finely chopped yellow onion
2 tablespoons butter, melted
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1 teaspoon salt
1/4 teaspoon worcestershire sauce
2 (10 ounce) packages frozen chopped spinach, thawed and squeezed dry
2 cups chopped cooked chicken breasts
3 cups shredded cheddar cheese, divided
1 cup long-grain white rice (3 c. cooked) or 1 cup brown rice, cooked according to package directions (3 c. cooked)

Nutritional information

552.5
Calories
272 g
Calories From Fat
30.2 g
Total Fat
16.8 g
Saturated Fat
204.4 mg
Cholesterol
927.8 mg
Sodium
32.4 g
Carbs
3.5 g
Dietary Fiber
3 g
Sugars
37.9 g
Protein
301g
Serving Size

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Chicken and Spinach Rice Bake: A Hearty Casserole Recipe

Features:
    Cuisine:

    In The Big Book of Chicken by Maryana Vollstedt

    • 105 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Spinach Rice Casserole With Chicken, In The Big Book of Chicken by Maryana Vollstedt, In The Big Book of Chicken by Maryana Vollstedt


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    in a Large Bowl, Whisk the Eggs Until Blended.

    3
    Done

    Add the Milk, Onions, Butter, Parsley, Thyme, Salt, and Worcestershire Sauce and Mix Well.

    4
    Done

    Stir in the Spinach, Chicken, 2 Cups Cheese and the Rice.

    5
    Done

    Turn the Mixture Into a Lightly Sprayed or Oiled 3-Quart Casserole or Baking Dish.

    6
    Done

    Bake, Uncovered, Until Bubbly, About 45 Minutes.

    7
    Done

    Sprinkle the Remaining 1 Cup Cheese Over the Top and Bake, Uncovered, Until the Cheese Melts, About 5 Minutes Longer.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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