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Chicken Breasts Alfredo

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Ingredients

Adjust Servings:
6 boneless skinless chicken breast halves
salt and pepper
1/2 cup flour
3 large eggs, beaten
3 tablespoons water
1/4 cup grated parmesan cheese
2 tablespoons chopped fresh parsley
1 cup breadcrumbs
3 tablespoons butter
2 tablespoons oil
6 slices mozzarella cheese
1 cup heavy cream
1/4 cup water
1/4 cup butter

Nutritional information

712.7
Calories
429 g
Calories From Fat
47.7 g
Total Fat
25.7 g
Saturated Fat
298 mg
Cholesterol
728.2 mg
Sodium
23.5 g
Carbs
1.2 g
Dietary Fiber
1.8 g
Sugars
46.1 g
Protein
293g
Serving Size

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Chicken Breasts Alfredo

Features:
    Cuisine:

    i thought this was super good. Very easy to make and i'm going to make it again tonite. Tasty

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Chicken Breasts Alfredo, A wonderful breaded chicken breast topped with melted Mozzarella cheese and Alfredo sauce YUMMMMM! Recipe found on another website , i thought this was super good Very easy to make and i’m going to make it again tonite Tasty, A wonderful breaded chicken breast topped with melted Mozzarella cheese and Alfredo sauce YUMMMMM! Recipe found on another website


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    Steps

    1
    Done

    Lightly Salt and Pepper Chicken Breasts.

    2
    Done

    Coat in Flour.

    3
    Done

    Mix Eggs, Water, Cheese and Parsley Together.

    4
    Done

    Dip Chicken in Egg Mixture, Then in Bread Crumbs.

    5
    Done

    Heat Oil and Butter in Large Skillet and Cook Chicken Over Medium Heat Until Brown- About, 15 Minutes.

    6
    Done

    Transfer Chicken to 11 X 7 Baking Dish.

    7
    Done

    Preheat Oven to 425 Degrees.

    8
    Done

    Make Cheese Sauce by Heating Cream, Water and Butter in Pan Until Butter Melts, Then Add Cheese.

    9
    Done

    Stir Over Medium Heat For 5 Minutes.

    10
    Done

    Stir in Parsley.

    11
    Done

    Spoon Sauce Over Chicken.

    12
    Done

    Top Each Piece With a Slice of Mozzarella Cheese.

    13
    Done

    Bake Until Cheese Melts and Chicken Is Tender, About 8 Minutes.

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    Harper Wilson

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