0 0
Chicken Breasts With Lemon & Tarragon

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
4 chicken breast halves
1 clove garlic
1 teaspoon oil
2 teaspoons tarragon
1/4 cup lemon juice
freshly-ground black pepper
lemon slice, for garnish

Nutritional information

142.2
Calories
71 g
Calories From Fat
7.9 g
Total Fat
2.1 g
Saturated Fat
46.4 mg
Cholesterol
46.5 mg
Sodium
2 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
15.4 g
Protein
96g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Chicken Breasts With Lemon & Tarragon

Features:
    Cuisine:

    The presentation is so appetizing.

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Breasts With Lemon & Tarragon,


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 450 Degrees.

    2
    Done

    Rub Each Chicken Breast With the Cut Side of a Garlic Clove.

    3
    Done

    Loosen the Skin from the Breasts.

    4
    Done

    Dab Fingers in Oil and Rub Between the Skin and Chicken Flesh.

    5
    Done

    Put Tarragon Under the Skin and Pour in Lemon Juice.

    6
    Done

    Place Skin-Side Up on Roasting Pan, Top With Pepper.

    7
    Done

    Roast For 30 Minutes or Until Chicken Is Done.

    8
    Done

    Garnish With Lemon Slices.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Onion Omelet From The Ticino
    previous
    Onion Omelet From The Ticino
    Aarsis Ultimate Mattar Mushroom
    next
    AarsiS Ultimate Mattar Mushroom
    Onion Omelet From The Ticino
    previous
    Onion Omelet From The Ticino
    Aarsis Ultimate Mattar Mushroom
    next
    AarsiS Ultimate Mattar Mushroom

    Add Your Comment

    seven + ten =