Ingredients

Adjust Servings:

	3 chicken breast halves
	1 teaspoon vegetable oil or 1 teaspoon coconut oil
	3 cups green cabbage, shredded
	1 tablespoon cornstarch (i think this is more to thicken, could probably opt out)
	1/2 teaspoon ground ginger
	1/4 teaspoon garlic powder
	1/2 cup water
	1 tablespoon soy sauce

Nutritional information

128.3

Calories

55 g

Calories From Fat

6.2 g

Total Fat

1.6 g

Saturated Fat

34.8 mg

Cholesterol

296.3 mg

Sodium

5.4 g

Carbs

1.4 g

Dietary Fiber

1.8 g

Sugars

12.5 g

Protein

144g

Serving Size

Chicken Cabbage Stir Fry

Name: Chicken Cabbage Stir Fry
Prep time: 20 min
Total time: 50 min
Yield: 4
Ingredients: : 3; : 1; : 3; : 1; : 1/2; : 1/4; : 1/2; : 1

Features:

Instead of vegetable or coconut oil, use sesame seed oil. Anything you add this into instantly gets that "Chinese food" taste. Just 1 -2 teaspoons is enough to flavor a whole dish.

50 min
Serves 4

Ingredients

Directions

Chicken Cabbage Stir Fry, For more Awesome Recipes and Weight Loss Motivation Please come Join my facebook Group Getting Healthy with Louise, Instead of vegetable or coconut oil, use sesame seed oil Anything you add this into instantly gets that Chinese food taste Just 1 -2 teaspoons is enough to flavor a whole dish

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Steps

1 Done	Cut Chicken Breasts Into Strips.
2 Done	Heat Oil in a Frying Pan.
3 Done	Add Chicken Strips and Stir Fry Over Medium-High Heat, Turning Constantly Until Done.
4 Done	Add Cabbage and Saut 2 Minutes Until Cabbage Is Crisp-Tender.
5 Done	Mix Cornstarch and Seasonings; Add Water and Soy Sauce, and Mix Until Smooth.
6 Done	Stir Sauce Into Chicken/Cabbage Mixture.
7 Done	Cook Until Sauce Has Thickened and Chicken Is Coated, About 1 Minute.
8 Done	Refrigerate Leftovers Within 2 Hours.