Ingredients
-
2
-
3
-
6 - 7
-
1
-
2
-
2
-
1
-
1/2
-
1/2
-
2
-
1
-
1 1/2
-
15
-
-
Directions
Chicken Curry, For Zaar World Tour II (Africa/Kenya) Recipe source: Bon Appetit (November 1983) Although the list of ingredients is long, most of these ingredients I usually have on hand , This chicken curry dish is really good, although I did make some adjustments to the recipe and omitted the cardamom pods and used jalapeno peppers in place of the anaheim chilies, all in all a great curry dish! thanks for sharing Ellie! Kitten, This chicken curry dish is really good, although I did make some adjustments to the recipe and omitted the cardamom pods and used jalapeno peppers in place of the anaheim chilies, all in all a great curry dish! thanks for sharing Ellie! Kitten
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Steps
|
1
Done
|
In a Large Pot, Saut Onions in Butter on Medium High Heat. |
|
2
Done
|
Add in Whole Garlic Cloves Once Onions Are Transparent. |
|
3
Done
|
in a Food Processor, Finely Chop Ginger and Chili Peppers. |
|
4
Done
|
Add to Onion Mixture and Continue to Cook For 5 Minutes. |
|
5
Done
|
Place Mixture in Food Processor and Pulse Until Mixed. |
|
6
Done
|
Return Mixture to Stove. Add in Chopped Tomatoes and Tomato Paste. |
|
7
Done
|
Continue to Cook a Few Minutes Longer, Until Butter Is Released from Mixture. |
|
8
Done
|
Add in Methi, Red Pepper, Salt, Turmeric, Masala and Chicken Pieces. |
|
9
Done
|
Mix to Coat Chicken. |
|
10
Done
|
Cover and Stir Occasionally Until Chicken Is Thoroughly Cooked, About 20 to 30 Minutes. |
|
11
Done
|
Once Chicken Is Cooked, Add Just Enough Water So That Chicken Is Almost, but not Quite Covered. |
|
12
Done
|
Simmer a Further 15 to 20 Minutes Until a Slight Discoloration to the Curry Appears on Top. |
|
13
Done
|
Can Be Eaten on a Bed of Rice or With Indian Bread (chapatti or Naan). |
