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Chicken Curry Soup With Coconut And

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Ingredients

Adjust Servings:
1 (14 1/2 ounce) can reduced-sodium chicken broth
1 (14 ounce) can unsweetened coconut milk
1/2 tablespoon curry powder
1 jalapeno chile, seeded and minced
4 boneless skinless chicken breast halves, cut into 3/4 inch pieces
2 tablespoons fresh lime juice
salt and pepper
1/4 cup green onion, chopped
1/4 cup cilantro, chopped
1 cup freshly cooked white rice
lime wedge

Nutritional information

414.5
Calories
225 g
Calories From Fat
25.1 g
Total Fat
19.7 g
Saturated Fat
75.5 mg
Cholesterol
182.7 mg
Sodium
19.1 g
Carbs
0.7 g
Dietary Fiber
0.6 g
Sugars
30.5 g
Protein
402g
Serving Size

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Chicken Curry Soup With Coconut And

Features:
    Cuisine:

    Made this for dinner the other night and it was good, but we all thought it needed more salt. Easy fix, we will continue to make this, DD thought it would be good with shrimp in place of chicken too. thank you for sharing with us.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken Curry Soup with Coconut and Lime, Anything with coconut and lime just takes me right back to the tropics I love this soup It’s actually a Thai recipe and is very easy and quick create Plus, I usually have these ingredients on hand anyway, so it is also inexpensive Enjoy , Made this for dinner the other night and it was good, but we all thought it needed more salt Easy fix, we will continue to make this, DD thought it would be good with shrimp in place of chicken too thank you for sharing with us , Added a bit of lemongrass paste and this was amazing Might try it with Thai fragrant rice next time, instead of the usual rice


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    Steps

    1
    Done

    Bring Chicken Broth, Coconut Milk, Curry Powder and Chili to a Simmer in a Heavy Medium Saucepan Over Medium Heat.

    2
    Done

    Add Chicken and Simmer Until Chicken Is Just Cooked Through, Stirring Frequently, About 5 Minutes.

    3
    Done

    Mix in Lime Juice.

    4
    Done

    Season With Salt and Pepper.

    5
    Done

    Divide Rice Between 4 Bowls.

    6
    Done

    Ladle Soup Over Rice.

    7
    Done

    Sprinkle With Green Onions and Cilantro.

    8
    Done

    Pass Lime Wedges Separately.

    9
    Done

    Serve.

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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